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Mitt Restaurant & Space is a dining concept centered on warmth, detail, and a sense of ease. At its Pathumwan Branch within The Path Siam, the experience is designed to feel welcoming from the very first moment where Thai cuisine is served with care, balance, and quiet elegance.
A meal here is not only about taste, but also about atmosphere, comfort, and the gentle rhythm of time shared well.
Lotus Petal Miang Kham
Delight in the elegance of Miang Kham served in delicate lotus petals. Each bite is a perfect balance of flavors—sweet palm sugar, tangy lime, roasted coconut, peanuts, chili, and aromatic herbs—wrapped into a refreshing, bite-sized experience. A truly unique and interactive Thai delicacy that awakens every sense.
Tom Kha Gai Scallop
Experience a refined twist on Tom Kha Gai, elevated with succulent scallops. This aromatic coconut soup is infused with galangal, lemongrass, and kaffir lime leaves, creating a perfect balance of creamy, tangy, and subtly spicy flavors. The tender chicken and sweet, buttery scallops come together in a luxurious harmony—an irresistible taste of Thai elegance in every spoonful.
Khao Chae
Indulge in the refreshing charm of Khao Chae, a timeless Thai delicacy perfect for warm days. Fragrant jasmine rice is gently soaked in chilled, jasmine-scented water and served with an exquisite selection of sweet and savory condiments. Light, aromatic, and beautifully balanced, this elegant dish offers a uniquely cooling and sophisticated dining experience.
